Search results for ‘ISO 17025’
Technologies such as blockchain and cryptocurrency, along with more efficient processes and a more tightly woven supply chain, are contributing to building greater consumer trust in every bite along the global food supply chain. Food safety testing plays a crucial role in adapting to these heightened expectations, while safeguarding public health, minimizing economic losses, and ensuring a sustainable and safe food supply.
The final rule is anticipated to be enforced by January 20, 2026, when any entity that manufactures, processes, packs or holds a food product on the Food Traceability List (FTL) must have a traceability plan in place. The impact on food safety laboratories that support the food supply chain are extensive, particularly regarding compliance and response to foodborne illness outbreaks.
Increased regulatory requirements, together with demands for greater scale and speed of operations, create a challenging environment for food producers and the food testing industry who are tasked with guaranteeing the safe supply of food, from farm to fork.
Beyond food safety testing, laboratories of all types should consider using FDA HACCP approaches and risk-based thinking in daily operations to better mitigate risk and to comply with ISO/IEC 17025:2017.
Ensuring the safety and quality of food Clinisys supports laboratories which ensure safe and high-quality food products for consumers. Our proven solutions serve labs that test and analyse food materials, identify contaminants, ensure ingredient stability, check cross-contamination, and investigate packaging materials and production processes. Quality, taste and safety The focus on the quality of the […]
